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PASS
The Standard

No certificate,
no packing.

Four gates, one laboratory, and a retention sample of every batch archived for six months. Purity you can audit, not just believe.

The Four Gates

What each gate actually does.

These are not slogans. Each one is a step that costs money, slows production, or reduces saleable weight — which is exactly why cheaper spice skips them.

I

Source

Whole spice only, never pre-ground. Approved vendor list. Each lot broken open, smelled, moisture-checked and spot-tested for adulteration before money changes hands. A failed lot is left where it stands.

II

Clean

Sortex optical colour-sorting ejects stones, stems, soil clods and discoloured grains individually. It visibly reduces the weight we can sell. We accept that loss as the cost of a pouch with no grit in it.

III

Certify

Every batch to an accredited laboratory before packing — not a sample per season. Retention sample archived six months. A failure means quarantine and a root-cause trace before anything else is ground.

IV

Trace

QR on every pouch resolves to its own batch: grinding date and laboratory certificate. Traceability is the only honest reason to trust a sealed pack over a heap on a counter.

GRAMIVA seal of purity
The replace-first covenant.

Any complaint, on any pack, is replaced within seven days — no questions, no receipts. Then we investigate the batch, because your trust is the business.

In the Pack-house

The controls that run every single day.

Fill weightChecked against a Legal-Metrology stamped scale; ±2 g sampling every 50 packs
Seal integritySeal-strength test each production run
Batch codingBatch number and date checked for legibility on every run
Retention samplesOne per batch, archived six months
HygieneDaily cleaning checklist, pest-control log, uniform and hair-cap discipline
Grinding lineCleaned dedicated slot; small lots sized to weeks of demand
Stock rotationStrict FIFO from pack-house to retailer shelf
ComplaintsReplaced within 7 days, then traced to batch and root cause
100%batches certified
6 moretention sample archive
±2 gfill-weight tolerance
7 daysno-questions replacement
Test It Yourself

Three checks you can run in your own kitchen.

We would rather you verified us than believed us.

The water test · chilli

Stir a spoon into a glass of water. Pure chilli floats and slowly colours the water. Added dye streaks downward in fast ribbons.

The settle test · turmeric

A spoon in warm water should settle into a soft yellow cloud. Chalk or starch fillers sink fast and leave a gritty white layer at the bottom.

The nose test · coriander

Open the pouch and hold it near your face before tipping any out. Citrus and cut grass means the spice is alive. Nothing means it was ground months ago.

These are traditional household indicators, not laboratory methods. Our accredited laboratory certificate remains the formal test — these simply let you see the difference at your own counter.

Order or ask, any time.

Orders, complaints and trade enquiries all reach the same small team in Gopalganj. Pay by UPI or cash on delivery — your choice, at checkout.

+91 96509 20067WhatsApp · orders contact@gramiva.inEmail us
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